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About Us.
With over 25 years of professional culinary experience, I bring a blend of passion, precision, and personal touch to every meal I create. I am a proud graduate of The Culinary Institute of America, where I earned an Associates in Culinary Arts and a Bachelors for Hospitality Management. My cooking style spans the spectrum – from comforting, soul warming dishes to refined five-star cuisine – always guided by a commitment to freshness and quality.
Throughout my career, I have honed my craft in exclusive yacht clubs and private catering, serving everything from intimate dinners to grand extravaganzas. I am ServeSafe Certified and deeply value food safety, presentation, and client satisfaction. Whether you are looking for elevated everyday meals, special event dining, or something uniquely tailored to your tastes, I am here to deliver a personalized culinary experience with excellence and care.
Our Food Policy
As your personal chef, we follow a thoughtful and transparent food policy designed to ensure the highest quality, safety, and satisfaction in every meal. We prioritize fresh, seasonal, and locally sourced ingredients whenever possible, and tailor each menu to meet your unique dietary needs – whether that means gluten-free, vegan, keto, or allergy sensitive options. Cleanliness and food safety are always top of mind, with strict standards for preparation, handling, and storage. We also strive to reduce food waste and use sustainable practices where we can, so you can feel good about what is on your place.
